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Monday, December 21, 2015

Why so many questions?


Do you like trivia? The kind of useless facts that has no real practical value? 

Tell me one.

Here is one for you about colors: Red and yellow increases your appetite, that's the reason KFC and McDonalds are painted predominantly reddish and yellowish, the same reason why you should never paint your bedroom with yellow or red.

That's the last trivia I want to hear today. Why do you ask so many questions all the time?

Because I wish I knew all about you.

Wouldn't it be unbearably boring if you knew my reply to every question you ask? Imagine, you ask me about my favorite movie , and before I reply , somehow , miraculously, you knew the answer.
What a boring life would that be - like a trailer full of spoilers.


I ask so many questions to you that I feel like a three year old pestering his grandpa on a bus trip.

Grandpa just wants peace of mind, but the grand kid prefers a piece of grandpa's aging mind.

Yes, Grandpa's all knowing mind. If I was that little kid, you are that sweet and endearing Grandpa.


Monday, October 19, 2015

The Second kind of writer



   Like most people, my love for writing grew from my love for reading. As a kid, I read everything I could; newspapers, flyers, ingredients on tin food wrappers to tattered comics from street vendors. I kept reading, and my appetite for the written word grew leaps and bounds with every passing year, but it never occurred to me that I could write, I did not write anything of significance until I reached college, until I stumbled upon online blogs, and thriving online forums. 

  I created a blog, and began writing about my life in general, about things I read, things I cared about, and things I felt deeply connected to, mostly with the objective of doling out a fresh perspective on old things, but I mostly ended up sharing agreeable thoughts.

  Keeping up the blog, although as regular as rain in a desert, taught me some tough lessons: Reading is easy, thinking about writing is easy, but writing is a real thick hide. If you ever want to learn about procrastination, take up an exercise regimen or even better, take up writing. Writing requires deliberate effort to focus, keep still, and keep at it for hours together to come up with something devoid of clichés. There is one cliché for you. Of course, mastering the syntax, semantics, and tricks of the language, and holding it all in the head can be daunting, even for Hercules of a writer. 

  The notion of being a writer for is a highly romanticized one. My vision of the writer was a person, who would sit in his pajamas and write in long hand from morning till afternoon, and then read whatever he liked until late in the day, of course he was still in his pajamas. There were no difficulties, obstacles or whatsoever - a perfect way to spend your life. A few months after starting the blog, I realized, my vision was blurred, my notion far removed from reality, and that I needed an appointment with an ophthalmologist. 

  While writing a personal letter can bring about a sense of freedom and liberation by letting out all the scattered thoughts playing hide and seek in your head, writing to a larger group is like stripping yourself in public, and if you haven't exercised regularly, the potbelly, the love handles, and the flabby flesh will only make you a laughing stock.

  For me, there are two kinds of writers; the first who dread the process of writing, but write it anyway, and the second kind, who dread the process of writing, and wait for the best day. I'm not proud, but I belong the second kind. 

Wednesday, July 29, 2015

Mexican cravings


  The Mexican cravings is not located at the usual place where you find highly rated restaurants. You don't expect a highly rated restaurant at the end of a two lane road, so narrow that you had to wait to let a cyclist go, so empty that you could slow down to watch a plane in landing motion to the nearby cargo airport. But then you expect a quaint location like this if the restaurant is not a restaurant , but a food joint set up in the living room of a pink house.

 A six car parking lot, a five table dining room, and a modest kitchen with young kitchen staff doubled up as cashiers is all you see when you open into the small food joint. Once you sit down at one of the corner table, you notice ; the walls are light pink, tv is playing Spanish soap operas full of beautiful women crying and handsome men drinking, an unusual, small, indescribable painting on the wall, a larger , almost life size painting off an early nineteenth century cafe; all in an effort to accentuate the artsy uniqueness of the restaurant. I really didn't care about the decor, it was all about food, good food wins ambience hands down. The menu - posted above the cashier counter- was not in Spanish, but deciding what to order is as hard as it gets if you are unfamiliar with Mexican food, which I'm guilty of.
All sorts of questions popped in my head; what is the difference between sopes and tacos? Will it end up like the colorful, tasteless fried rice from the chinese-japanese take away? 

  I ordered a chicken sope, and waited at the two person table with my roommate.  Faded rain-coat like sheet for table cloth created a peculiar ambience to the dining space, so did the motley crowd assembled in the dining room on that evening. Their reactions gave no indication of what was to come, they were deeply engrossed in either the food or the conversation. I wished it was the former, and I still didn't know anything about sope? 

Here is a link to the wiki page: https://en.wikipedia.org/wiki/Sope
For those lazy people, here is a brief:

A sope is a traditional Mexican dish.The base is made from a circle of fried masa of ground maize soaked in lime with pinched sides. This is then topped with refried black beans and crumbled cheese, lettuce, onions, red or green sauce (salsa, made with chiles or tomatillos respectively), and acidified cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles of sopes. Sopes are roughly the size of a fist.

 Thankfully, my apprehensions were proven wrong with the first bite; the chicken couldn't be any better, the avocado and lettuce made up for the healthy greenery, and a dash of habanero made my tongue sweat like a dog on a summer day, and I liked it. I thought about the times I had to eat bland chicken, so utterly tasteless that I could have chewed on a used chewing gum instead. So why did you buy that bland chicken, you might ask, what if I say the other options were dried up bread and stale saltless french fries? 

 As they say, it is the worst in everyday life that allows us to appreciate the good things that come our way once in a while. How liberating is knowing that your next bite would be as good as the last one? It is like eating a good Sope. 


Friday, July 10, 2015

A special dinner


  I'm at a Thai restaurant on Hillsborough road. I have been here several times, and every time I had had crispy duck with white rice. It is no different this time, it has become my usual. But tonight is different, and special.

  The restaurant wall is adorned with paintings, they remind me of Hindu mythological figures - slender, and longish faces with layers of gold ornaments, unlike the more muscular, and rounded Greek and Roman mythological figures. From the high ceiling, a thin yellow light fall on the white table clothes in front of me, ice is melting in a large bottomed wine glass on the round table.I'm waiting for the crispy duck to arrive.

   An east Asian lady wearing a wide smile in a silk dress placed the crispy duck with a bowl of rice on my table. A slow melodic Thai tune is playing in the background, and for the special part of the day - I'm alone. I'm eating alone; there is no one at my table, there is no one else in the entire restaurant. I ate for a long time, nibbling and enjoying every morsel of my dinner. My mind was blank, in the moment, so much like the definition of 'Flow' by Mihaly Csikszentmihalyi. I was alone with the ducks, rice and broccoli in front of me, moments away from becoming one.

  The old lady came back with the check and a fortune cookie - an expensive dinner. I opened the cookie to see my fortune, " Your winsome smile will be your sure protection" I didn't have a good week, but I realized I like myself, I like to be with myself for a change. I should do this more often.

Monday, June 08, 2015

Turkish coffee in a tiny white cup




  I love coffee, from South Indian filter coffee to American espresso. They say, coffee is the second-biggest traded commodity after oil, but getting a satisfying cup of coffee is no less an act than finding inspiration to write a poem. In search of the best coffee , or coffee that suits my palette best, I'd tried bitterest of coffee powders, only to realize that the dark roast, or the soft roast was not for me, I like something in between - the medium roast, although not completely satisfied, that was what I settled for, until today afternoon.

  At a vegetarian Bistro at St.Pete, after a sumptuous lunch, the waiter placed tiny white cups with a picture of cute floppy puppy on the table. And minutes later,  he came down with a large steel vessel filled with piping hot coffee, the aroma of the vapors filled the entire room in a flash, it was as if I were dreaming in coffee, I was insanely intoxicated.

  One sip, I had finally found the perfect blend, strong but not bitter, sweet but not syrupy, flavorful but not overpowering; a coffee that your soul will yearn forever - the Turkish coffee. If you love coffee, you will die for a cup of well-made Turkish coffee. I felt so intoxicated that I didn't drink or eat anything after that cup of coffee, just so that I could retain the taste and the flavor as long as possible. Four hours since that cup of coffee, I still feel the remnants of the flavor in the corners my tongue, and I'm ready to even skip my dinner if I can have it for longer.

  I didn’t ask the host how the coffee was made, but had I inquired, the chirpy host that he was, he would have said: 'We are not Starbucks, we don't sell coffee in a Styrofoam box; we make coffee for the soul and serve it in puppy printed ceramic cups.' He did dispense the secret of tiny bits of cardamom in the Turkish coffee, which was unrecognizable even after his grand revelation.
  
  The recipe is out there on the internet, making such highly specialized coffee requires special equipment and a much harder commodity – the experience to blend it the right way. All I could do is to drive down 25 kilometers once in a while to St.Pete to have that wondrous coffee. Would you care to join me?